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Aritmos Meat Industry
/ ERP software for the management of the meat industry, slaughterhouses…

The business solution for the management of meat enterprises, cutting rooms and meat products

Running a business involved in the meat industry (slaughtering, butchering...) requires understanding the specific needs of the sector and effectively managing your business in keeping with those needs: purchasing contracts with suppliers, control of purchasing delivery notes, supplier payments, official reports, tax management accounting and financial management, etc.

To help manage your business efficiently, we invite you to discover the specific solutions designed for and adapted to your own organisational requirements. Aritmos solutions allow you to manage all of your company’s operations efficiently and effectively, maximising the tracking and control of activities throughout the process.

These are comprehensive solutions, adapted to the specific needs and issues of your sector (slaughtering, butchering...). Our extensive packages include, in addition to the software, operational implementation and user training. The use of Aritmos solutions for your company offers guaranteed improved competitiveness, in addition to optimised operational processes.


Product management

  • Statistical families: section, family, subfamily, presentation, etc.
  • Pallets, packaging, materials, etc.
  • Qualities, grading, etc.
  • Rates: weekly (Saturday to Friday), butchering fee

Slaughter management

  • Commodities: pork, beef, lamb
  • Slaughter report: purchasing orders
  • Purchase type: live intake, carcass intake
  • Scale connection
  • Management of weighing practices: gross intakes, tares, etc.
  • Transport information
  • Origin information: feed type, farm, breed, etc.
  • Cost management: commission, transport, slaughterhouse, miscellaneous, etc.
  • Generation of slaughterhouse results

Price management (intake and packing lists)

  • Pricing type: purchases, sales
  • Grading: SEUROP system, males, etc.
  • Grading document: intake, animal identification (batch, eartag, etc.)
  • Importing of slaughterhouse results
  • Application of pricing to quality document

Packaging management

  • Transaction type: receiving, transfer, returns
  • Packaging: tares, standardised intakes, etc.
  • Packaging documents
  • Packaging in stock report

Production management

  • Production types: butchering, preparation, freezing, packaging, etc.
  • Production templates: automatic generation of production orders
  • Importing of scale results
  • Statement of butchery production, hams, prepared products, etc.
  • Consumption statement for carcasses, butchered products, hams, materials, etc.
  • Traceability: ascending, descending
  • Traceability level: SSCC bar code, batch no.
  • Butchery price report per family

Preparation orders

  • Types: stock, direct production order
  • Content: sales articles and/or selection orders
  • Sending of preparation orders to the facility
  • Direct production statement
  • Direct consumption statement
  • Importing of facility intakes: customer, order, article, batch, packages, units, kilos, etc.
  • Printing: by client, by article
  • Generation of sales delivery notes

Pallet management

  • Format: pallet, basket, etc.
  • Content: packages, units, kilos, etc.
  • Pallet documentation (serial codes)
  • Pallet labels
  • Pallet breakdown

Settlement management

  • Invoice types: advances, settlements
  • Price rates: market price
  • Price tables: date intervals, grading, etc.
  • Calculation of settlements by table
  • Direct settlements
  • Printing: detailed, summary

Quality management

  • Price tables: allowances, depreciations
  • Allowances: SEUROP, males, etc.
  • Depreciations: seizures, health-related, individual intake, average intake, etc.
  • Quality documentation: item, quantity, price, amount
  • Application of quality to delivery notes

Land management

  • Identification: owner, variety, location, etc.
  • Property registry information
  • Characteristics: feed, count, etc.
  • Farm reports

Transport management

  • Types of transport: purchasing, sales, direct
  • Transport prices: by agency, zone, etc.
  • Price type: per tonne, fixed, etc.
  • Transporter information: driver, registration, trailer, etc.
  • Accounting entry of transport delivery notes
  • Transporter invoice control

Customer orders

  • Document types: offers, orders, etc.
  • Generation of orders from templates
  • Rapid selection of customer articles (‘top 10’)
  • Content: no. pallets, no. packages, kilos, etc.
  • Commission: %, kg, minimum price, etc.
  • Importing of web orders

Dispatch management

  • Document types: deliveries, returns, etc.
  • Delivery note evaluation
  • Pallet reader for delivery generation
  • Document generation: transport, packages, etc.
  • Load order: selection of delivery notes
  • Reports: load order, packing list, etc.

Cost management

  • Cost type: production, marketing
  • Cost documentation
  • A posteriori cost application
  • Cost of sales report

Commission management

  • Type of commission: fixed, by collection, by percentage, per tonne, price difference, etc.
  • Selection by commission calculation
  • Printing of commission invoice
  • Generation of expense invoice

Would you like to have details on these solutions?

Contact us and one of our it advisers will be in touch with you.

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let us show you the benefits of the solution.


A computer application also recommended and/or adjustable for other agri activities:

Management of the preparation and preservation of meat
  • slaughterhouse exploitation working in activities of slaughter, preparation and packaging of meat: bovine, pork, poultry, lamb, rabbit, camel, etcetera
  • production of fresh, refrigerated or frozen meat, carcasses
  • production of fresh, refrigerated or frozen meat, cut pieces
  • production of fresh, refrigerated or frozen meat, individual portions
  • production of dried, salted or smoked meat
  • production of meat products: sausages, puddings, cured sausage, chorizo, mortadella and other charcuterie, pâtés, lard with scratchings, cooked ham
  • extraction of lard and other edible fats of animal origin
  • preparation of animal offal

A computer solution constructed on a sound technology platform

Understand the full potential

Other ERP software solutions for the food and agriculture sector

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